A premium Italian cured pork fillet from Spina, delicately seasoned and air-dried to achieve a tender texture and mild, sweet flavour.
Typical product from Molise consisting of lean meat selected from the back and loins.
Selected product with an elongated cylindrical shape, smooth, dry and compact surface, with the characteristic colour of fermented salami; externally it is brick red with whitish shades of typical vegetative mycelium; internally, when cut, the surface is a dry bright red colour. Unmistakable and characteristic aroma, intense aroma of a typically seasoned and spiced product.
INGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURS.
