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Anelli Siciliani De Cecco (24x500g)

Product Description

Anelli Sciiliani are little rings of pasta originating from the island of Sicily in the south of Italy. This pasta ifs famous for a very Sicilian dish 'Anellini al Forno' and are slightly larger than the Divella Brand 'Anellini'

 Ingrediants:Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Anelli Siciliani De Cecco (24x500g)

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