Anelli Sciiliani are little rings of pasta originating from the island of Sicily in the south of Italy. This pasta ifs famous for a very Sicilian dish 'Anellini al Forno' and are slightly larger than the Divella Brand 'Anellini'
Ingrediants:Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
