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Pecorino Romano Albiero (approx. 1kg)

Product Description

Hard cheese made from sheep's milk, it has the protected designation of origin since 1996, from Sardinia, Lazio and the province of Grosseto (Tuscany). The maturation process lasts a minimum of five months, its structure is grainy and lends itself well to be grated.

 

 

Pecorino Romano Albiero (approx. 1kg)

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