The “fragolina di Sciacca e Ribera,” commonly known as wild strawberry or woodland strawberry, is a variety of strawberries from Sicily. It’s often used in Sicilian cuisine to make gelato, granita, and flavorful jams. Its intense aroma enhances preserves, syrups, and jellies.
Ingredients: fragolina di Sciacca e Ribera, sugar, carob flour, lemon juice.
