Pane Carasau Sardo – Mezzaluna – 10 × 500g
This Mezzaluna edition of Pane Carasau Sardo features the traditional Sardinian crispbread presented in convenient half-moon sheets, making it easier to portion, plate, and store while maintaining the authentic character of the classic full rounds. Produced in Sardegna using traditional baking techniques and fine durum wheat semolina, these thin, twice-baked sheets offer a light, delicate crunch and clean Mediterranean flavour.
Ideal for restaurants, antipasti boards, cheese selections, and creative presentations, the Mezzaluna format provides excellent versatility without compromising on texture or authenticity. Supplied in a wholesale case of 10 × 500g packs, this format is perfect for professional kitchens seeking genuine Sardinian quality with a practical twist.
