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Other Cured Meats



Other Cured Meats
BRESAOLA
Air-dried, salted beef originating from northen Italy somehwere near the region of Lombardy. Aged be...
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Other Cured Meats
COPPA02
Made from selected Italian pork, this coppa has a delicate full bodied aroma. It also has a distinct...
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Other Cured Meats
GUANCIALE
A cured, peppered meat made from pork cheeks (guancia) Negrini's Guanciale is cured for a perio...
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Other Cured Meats
MORTADELLA04
Traditional Italian large pork sausage from the city of Bologna in northern Italy. Seasoned with pis...
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Other Cured Meats
MORTADELLA01
High quality Italian mortadella. 1 kg Ingredients: pork, pork tripe, salt, PISTACHIOS, sacchrose, n...
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Other Cured Meats
NDUJA
This very spicy pork paste from the region of Calabria is easy to spread and makes an excellent addi...
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Other Cured Meats
PANCETTA01
Pancetta is an Italian dry cured pork belly and can be used as an alternative to bacon. This sm...
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Other Cured Meats
PANCETTA03
Pressed rolled pancetta without pork rind
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Other Cured Meats
PANCETTA04
Sweet pancetta from Gianni Negrini
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Other Cured Meats
COTECHINO
Cooked pork sausage
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Other Cured Meats
PEPPERONI01
Ideal as a pizza topping. 
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