search

Flour & Semola



Flour & Semola
FLOUR08
Flour for soft dough that retains lightness and flavour after cooking. Widely known as the best...
Please login/register

NEW

Flour & Semola
FLOUR01
Caputo blue 00 Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ov...
Please login/register
Flour & Semola
FLOURGLUTENFREE
Serve pizza without restriction. This mix of Caputo gluten free flour is made up of rice, potat...
Please login/register
Flour & Semola
FLOUR11
Manitoba flour is known for its strenght. The quality of the gluten gives the dough elasticity, with...
Please login/register

NEW

Flour & Semola
FLOUR06
Caputo flour ideal for making fresh pasta or gnocchi. 25kg bag.
Please login/register
Flour & Semola
FLOUR09
Flour for a strong elastic dough. Ideal for the classic Napolitan pizza.
Please login/register

NEW

Flour & Semola
FLOUR02
Caputo 00 Red is ideal for long rise dough. Certain pastry, specialty breads and pizzas.
Please login/register
Flour & Semola
SEMOLA03
Ideal for fresh pasta, wholewheat bread and more.
Please login/register

NEW

Flour & Semola
FLOUR04
The most versatile and used type of flour. Can be used for pastry products, bread, pizza and more.&n...
Please login/register
Flour & Semola
FLOUR10
Manitoba is considered the strongest and the finest flour. Ideal for pastry which require long risin...
Please login/register
Flour & Semola
POLENTA
Pre-cooked flour to make delicious polenta in just two minutes. 
Please login/register
Flour & Semola
FLOUR03
Made from carefully selected ground wheat, this flour is ideal for any mix with a medium rising time...
Please login/register
Flour & Semola
SEMOLA01
Ideal for making fresh pasta products or bread. Additive free and entirely natural. 
Please login/register
Flour & Semola
FLOUR05
Soft wheat flour from grinding and sifting of non-germinated North American and Canadian soft grains...
Please login/register

The product has been added to your basket. Would you like to checkout or continue shopping?

Continue shopping? Checkout and pay