Juniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litre copper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops, bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, following a gentle filtration that maintains the natural flavours.
Botanicals: Angelica, Bay Leaves, Bluebberry, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint, Blueberry, Oregano, Mugo Pine, Rosehip, Rosemary
