Crafted with respect for centuries-old Italian curing traditions, Prosciutto Crudo MEC ‘Goccia’ by San Francesco is a premium-level cured ham that offers exceptional flavor, consistency, and presentation. Ideal for delis, charcuterie programs, restaurants, and gourmet retail.
Using select Italian pork legs, each ham is dry-cured with sea salt and aged naturally for a minimum of 12 months in controlled environments that mimic the mountain air of central Italy. The result is a finely marbled, tender prosciutto with a sweet, nutty profile, delicate salinity, and a melt-in-the-mouth texture.
The “Goccia” (meaning drop) label signifies optimal fat content and aging conditions, delivering a richer mouthfeel and enhanced depth of flavor—perfect for high-end culinary use or premium charcuterie boards.
