Gioiella’s Scamorza Bianca is a 300g semi-soft cheese made from cow’s milk using time-honoured techniques in southern Italy. Unsmoked and subtly sweet, it offers a clean, milky flavour with a smooth, elastic bite.
A natural choice for chefs seeking a versatile cheese that holds its shape when grilled or melted, it works beautifully in baked pasta, panini, or served simply with vegetables or cured meats.
Produced by Gioiella, known for its commitment to quality and tradition, this is a kitchen staple with quiet confidence.
Storage: Keep refrigerated at 0–4°C.
