Gioiella’s Scamorza Affumicata is a 300g smoked cow’s milk cheese, traditionally made in Puglia. With a firm yet elastic texture and a gentle, natural smokiness, it’s a reliable choice for kitchens looking for depth without fuss.
Melt it over baked dishes, slice it for sandwiches, or use it as a bold alternative to mozzarella. Its subtle flavour and clean melt make it versatile across hot and cold menus.
Made by Gioiella, a family-run dairy with decades of experience in southern Italy, this is cheese with roots—and results.
Storage: Keep refrigerated at 0–4°C.
