Sunalle’s Pane Guttiau is a traditional Sardinian flatbread from Sardegna, crafted from thin sheets of Pane Carasau that are lightly brushed with extra virgin olive oil and sprinkled with sea salt before the final bake. The result is a crisp, aromatic bread with a savoury finish, perfect for serving with cured meats, cheeses, antipasti, salads, or as an elevated snack on its own. Its delicate crunch and rich flavour make it a versatile addition to any Mediterranean-inspired menu. Sunalle Pane Guttiau offers authentic Sardinian character with exceptional quality.
