Experience the true flavor of southern Italy with Guanciale Spina, a 1.3kg artisanal cured pork cheek crafted in Molise. Made from 100% Italian pork, locally sourced from farms in the region, this guanciale is cured using traditional techniques and natural spices to deliver a rich, savory flavor with exceptional depth.
Marbled with delicate fat and aged to perfection, Guanciale Spina is a key ingredient in iconic Italian dishes like carbonara, amatriciana, and gricia. Its bold, melt-in-the-mouth texture adds unmistakable character to every bite.
