Selected ham from the legs of Italian pigs raised, slaughtered and cured in Italy, in 7.00 / 8.00 kg pieces.
Selected de-boned pork leg, seasoned with salt, black pepper and natural flavours. It has a typical red colour with pearly white fat streaks, firm consistency. Unmistakable, intense aroma of a typical cured and spicy product. Product to be consumed after slicing or gastronomic preparations.
INGREDIENTS: NATIONAL PORK MEAT, SALT AND NATURAL FLAVOURS.
