Premium Truffle & Parmesan Arancini, crafted for foodservice professionals. Made with creamy risotto, infused with black truffle and aged Parmesan, these arancini deliver a rich, umami-packed flavor with a crispy golden coating.
INGREDIENTS: Cooked rice (rice, water, TURMERIC, sunflower seed oil, margarine (vegetable oils and fats [80%] (fat (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (SOYA and corn and rapeseed and corn in variable proportions), partially hydrogenated oils, water, emulsifiers, preservative, acidity regulator, flavourings, colourings, onion, salt, broth preparation (salt, palm fat, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, yeast extract, sunflower oil, onion powder, caramelised sugar, spices (turmeric, CELERY seeds powder), flavourings, maltodextrin, basil), white wine (contains SULPHITES), black pepper, nutmeg).
Truffle filling: Cheese 14.40% (cow's MILK, MILK curd; BUTTER, salt, preservatives, truffle flavouring (salt, carob pulp, natural flavouring, dried truffle powder (Tuber aestivum Vitt) 5.5%, spices in varying proportions (cinnamon, ginger, black pepper)) 3.5%, flavourings, aromatic pinata), cheese mix (MILK, salt, rennet, anti-caking agent: cellulose), béchamel sauce (MILK powder (MILK, LACTOSE, WHEY, maltodextrins, flavourings), water, margarine (vegetable oils and fats [80%] (fat (palm), partially hydrogenated fats (palm and coconut in varying proportions), oils (SOYA and grisaille and rapeseed and corn in varying proportions), partially hydrogenated oils, water, emulsifiers, preservative, acidity regulator, flavourings, colourings, type 00 soft WHEAT flour, salt, black pepper, nutmeg), sunflower seed oils, type 00 soft WHEAT flour, breadcrumbs (type 0 and 00 soft WHEAT flour, water, natural yeast, malted CEREALS flour, salt).
May contain traces of: MUSTARD, CELERY, NUTS (PISTACHIOS), EGG, PEANUTS, CRUSTACEANS, FISH, SULPHITES, MOLLUSCS, SOY.
This product is Frozen 20x200g.
Recommended cooking method: deep frying.
