Made from a blend of overripe grapes of Nero d’Avola, Syrah and Frappato, grown in the southeast of Sicily and carefully harvested about 30 days after the normal harvesting period. It has a deep ruby colour with purple highlights and a strong aroma of ripe red fruits and sweet spices. A pleasant wine that is an ideal partner for cold cuts, cheese, red meats, spicy food, sweet and sour dishes.
