Grapes used: Nero D'Avola, low-yield cultivation.
Oak-ageing: 7 months.
Type of barrels: Nevers, Allier, Oak, barrique ageing, followed by 4 months of bottle-ageing.
TASTING NOTES
Brilliant ruby-red color with violet edges. Complex, fragrant bouquet with hints of oak and fruit. The palate is polished, refined, warm and dry, with good body and great personality.
Serve at 16 - 20°C with meat-based dishes, game and hard cheeses.
