The anchovy cream, with a delicate taste, is excellent to spread on canapés and to accompany the simplest to the most whimsical fish dishes and main meat courses.
Ingredients: anchovy paste (50%), sunflower oil (20%), thickeners: maltodextrin; lemon juice, water, sugar, salt, acidifier: lactic acid; rosemary flavour, white pepper, preservative: potassium sorbate; sulphites , garlic.
