Caputo "Al Metro" 25kg is a high-quality flour blend specifically crafted for long-rise pizza and focaccia, ideal for professionals in the pizza-making industry. This soft wheat flour, produced by the renowned Italian mill Molino Caputo, is designed for extended fermentation, providing excellent elasticity, structure, and digestibility. With a balanced protein content, it ensures a light, airy crust with a crisp exterior and a soft, flavorful interior. Perfect for Roman-style pizza "al taglio" and "pizza al metro", this flour guarantees consistent performance, making it a favorite among artisan bakers and pizzaiolos worldwide.
