Asiago DOP (approx. 3.5kg)

Product Description

Made from cow's milk, this cheese from the region of Veneto typically has small holes throughout and it must be kept in the fridge at a temperature not lower than 8 degrees. Its taste is sweet and delicate, not too salty. Asiago can be served in a large variety of dishes, can also make a great addition to a cheese board accompanied by a glass of Merlot Veneto or Bardolino Classico. 

Ingredients: Cow's milk, salt, enzymes, cheese culture. 

Asiago DOP (approx. 3.5kg)

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