Vitel tonné (veal in tuna sauce): tender, thinly sliced veal covered in a creamy, savory sauce flavored with tuna. Ready to eat.
Ingredients: Tuna sauce 65% [sunflower oil, water, TUNA (Katsuwonus pelamis) 14.6% - equivalent to 9.5% in the finished product, EGG powder 2.8% - equivalent to 1.8%in the finished product, white wine vinegar, sugar, salt, ANCHOVIES (Engraulis encrasicolus), corn starch, capers 1% - equivalent to 0.6% in the finished product, lemon juice from concentrate, stabiliser: guar gum, preservatives: potassium sorbate, lactic acid], cooked beef 35% [beef 93.5% - equivalent to 32.7% in the finished product, salt, potato starch, preservative: sodium diacetate, natural flavourings, antioxidant: sodium ascorbate].
