search

Pecorino Sardo (Black Crust) (approx. 2.5kg)

Product Description

Also known as 'fiore sardo', this Sardinian type of Pecorino is made from a younger variety of pasteurised sheep milk. The curds are semi cooked, pressed then salted. Ideal for a cheese taste with fruit and wine. 

Ingredients: ewe milk, salt, rennet, milk enzymes

Pecorino Sardo (Black Crust) (approx. 2.5kg)

Please login/register

The product has been added to your basket. Would you like to checkout or continue shopping?

Continue shopping? Checkout and pay