Bauletti (Ravioli) filled with Ricotta di Pecora e Pistacchio. Each parcel is a testament to culinary artistry, combining the creamy richness of sheep milk ricotta with the subtle sweetness and vibrant colour of sicilian pistachios.
Durum wheat semolina, barn eggs.
Sheep’s milk ricotta 86%, pistachios 9%, breadcrumbs, salt, pepper.
It may contain: mustard, soy.
