Round-shaped sausage with a smooth, dry and compact surface. Externally it is brick red in colour with whitish shades of typical vegetative mycelium.
Internally, when cut, the surface is bright red in colour, with a balanced presence of fat inside.
Unmistakable and characteristic aroma, intense aroma of a typical seasoned and spiced product.
Product made from a mixture of lean first cut meat: shoulder, ham and bacon.
INGREDIENTS: PORK MEAT AND FAT, SALT, SPICES AND NATURAL FLAVOURINGS.
