Rounded cylindrical sausage with a smooth, dry and compact surface. Externally it is light red in colour with whitish shades of typical vegetative mycelium.
Internally, when cut, the surface is bright pink in colour with white and red veins.
Unmistakable and characteristic aroma, intense aroma of a typical seasoned and spiced product.
Typical product from Molise consisting of rolled pork belly without rind.
INGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.
