Caputo Aria 25kg is a premium flour specifically formulated for high-hydration, light and airy pizza and focaccia. Produced by Molino Caputo, this blend is designed to create a crisp crust with a soft, open crumb, perfect for contemporary and Roman-style pizzas. Its carefully balanced protein content and elasticity make it ideal for long fermentation and high-temperature baking, ensuring excellent rise and digestibility. Whether for Neapolitan-style pizza, pizza al taglio, or focaccia, Caputo Aria delivers exceptional texture and flavor, making it a top choice for professional pizzaiolos and artisan bakers.
