The Culatto from Spina Salumi is a prized Italian cured ham, crafted in Molise with the same dedication and tradition that define all of Spina’s charcuterie. Made from 100% Italian pork, Culatto is taken from the most tender part of the hind leg, carefully trimmed, seasoned, and slowly aged to develop its delicate yet complex flavor.
Culatto is known for its sweet, refined taste and buttery texture, offering a leaner alternative to Prosciutto while still delivering exceptional depth and aroma. Naturally aged and cured using Spina’s artisanal methods — including resting between oak wood — this specialty cut is a true expression of craftsmanship.
Ideal for slicing thin, Culatto Spina is perfect for gourmet boards, antipasti, or pairing with fine wines and cheeses.
