Pane Carasau Sardo Sunalle – 10×250g
Sunalle’s Pane Carasau is an authentic Sardinian flatbread produced in Sardegna using traditional methods and quality durum wheat semolina. Thin, crisp, and delicately baked, this classic bread offers a light texture and clean flavour that pairs perfectly with cheeses, cured meats, antipasti, dips, and Mediterranean dishes. Ideal for restaurant service, it holds toppings well without losing its crunch. Supplied in a convenient wholesale case of 10 × 250g packs, Sunalle Pane Carasau brings genuine Sardinian craftsmanship to any professional kitchen.
