The Loison Pandoro Classico is a timeless Italian Christmas cake, baked in Veneto with Loison’s artisanal expertise and passion for tradition. Each 1000g pandoro is prepared with naturally leavened dough, enriched with fresh eggs, butter, and fragrant Madagascar vanilla, resulting in a golden, star-shaped cake with an irresistibly soft and delicate crumb.
Lightly dusted with icing sugar before serving, this elegant pandoro is a festive centerpiece that embodies the warmth of Italian holiday celebrations.
Case of 6
