The Veneziana has a soft and well-alveolated dough, the result of Loison’s natural sourdough, fresh butter, and over 72 hours of skilful artisanal craftsmanship. The dough is delicately enriched with sustainably sourced Mananara vanilla from Madagascar and a refined blend of four fine spices, creating an elegant and aromatic flavor profile.
Finished with a fragrant icing, generously garnished with Italian Tuono almonds and granulated sugar, this cake combines texture, fragrance, and tradition in perfect harmony. Each Veneziana is presented in a beautifully crafted gift tin, making it ideal for premium retail.
Case of 3
