Strong & stretchy. Built to hold and perfect for crunchy, golden crusts and chewy bite. Add a new dimension to your pizza and flatbreads. Grown by Wildfarmed's community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.
Wildfarmed is a leading regen food and farming company bringing together a community of farmers, businesses and customers to drive the shift towards nature-rich, regenerative agriculture.
Unlike conventional systems, Wildfarmed growers produce wheat, oats and barley in healthy, living soil using regenerative practices that work with nature, not against it. Their farms are actively increasing biodiversity, improving soil health, minimising water pollution and reducing carbon.
But what truly sets Wildfarmed apart is its fully traceable, segregated supply chain, meaning that every crop is grown by a known farmer from within their community and is traceable from field to focaccia.
And the result? An exceptional range of great quality, delicious flour - grown with nature, supporting farmers and milled with care.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid) Ascorbic Acid.
Nutritional values: ENERGY 1456kJ - 343kcal, FAT 0.8g of which saturates 0.18g, CARBOHYDRATE 71.25g of which sugars 1.4g, FIBRE 3.3g, PROTEIN 10.5g, SALT trace
