Crisp, aromatic, and refreshingly sweet, Italian fennel is a versatile vegetable prized for its anise-like flavour and culinary adaptability. Grown in Italy’s fertile soils, these firm, bulbous stalks deliver both crunch and fragrance — perfect for slicing raw into salads, roasting, grilling, or braising.
Fennel is a staple of Mediterranean cooking, known for its digestive benefits and ability to elevate both meat and seafood dishes with its subtle licorice notes.
Weight: 1kg (approx. 2–3 bulbs)
Origin: Italy
