A wedge of Gorgonzola Piccante DOP, a stronger version, of the classic blue cheese.
In Italian cheese culture, the term “piccante” refers to cheeses that have a strong, sharp flavour often due to aging or blue veining. It doesn't always mean "spicy" but rather bold, intense, and more pungent flavours.
A creamy, soft, and delicately blue cheese, made from high-quality Italian milk.
