Vegetarian-Friendly Pecorino Romano, a classic Italian cheese made without the use of animal rennet. Crafted using traditional methods and only microbial rennet, this Pecorino offers the same sharp, tangy profile you love, perfect for grating over pasta, enhancing risottos, or enjoying on its own. Aged to perfection, it's a delicious and ethical choice for vegetarians who don’t want to compromise on taste or authenticity.
