Indulge in the rich, velvety sweetness of this exquisite dessert wine from Refrontolo, nestled in Italy's Veneto region. Crafted exclusively from handpicked, slightly overripe Marzemino grapes, this wine boasts a robust body teeming with ripe blackberry and loganberry flavors, complemented by subtle cherry notes and a luxurious dark chocolate finish. Its ample sweetness is perfectly balanced by a refreshing acidity, making it an ideal companion to berry-based desserts like summer pudding or decadent chocolate treats.
The winemaking process involves drying the grapes on straw mats to concentrate their natural sugars and acidity. Prior to fermentation, the grapes undergo a 2-3 day cold soak to extract vibrant color and aromatic compounds. Fermentation is then halted early to retain a high residual sugar content of 120 grams per liter. With a yield of approximately 1.5 kilos of grapes per vine—further reduced by about 30% after drying—this wine exemplifies meticulous craftsmanship and dedication to quality.
Key Details:
Type: Sweet Red Dessert Wine
Grape Variety: 100% Marzemino
Region: Refrontolo, Veneto, Italy
ABV: 13.5%
Bottle Size: 50cl
Serving Suggestions: Pair with berry fruit puddings or rich chocolate desserts
Experience the harmonious blend of fruitiness and sweetness in Astoria's Fervo Refrontolo Marzemino Passito—a testament to Italian winemaking excellence.
