Baci di Dama, meaning “lady’s kisses,” are delicate Italian biscuits made from finely ground hazelnuts, butter, and flour, baked to a light golden perfection. Each pair is gently sandwiched with a layer of smooth, rich chocolate, creating a melt-in-the-mouth texture with a subtle nutty crunch.
Presented in a generous 1.5kg tray, these elegant bite-sized treats are ideal for cafés and coffee settings—perfect for display, sharing, or serving alongside espresso and cappuccino.
Each portion is accompanied by a dusting of fine Italian sugar to sprinkle on top, adding a touch of sweetness and a beautiful, classic finish.
