Little Siclian tube shaped, fried pastry, stuffed with sweet lemon cream and dusted with sweet icing sugar.
Ingredients: PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings. LEMON FLAVOURED FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Modified Potato Starch, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings, Glucose Syrup, Colours (E100, E160e), Preservative (E202), Acidity Regulator (E330). Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.