Frozen Conchiglia Chocolate. A crisp puff pastry filled with chocolate cream.
Cook from frozen, 170c - 180c for 30 - 32 minutes
Ingredients: WHEAT flour, margarine [vegetable oils and fats (palm, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, flavourings], hazelnut cream 21% [sugar; vegetable oils and fats (sunflower; palm RSPO MB); HAZELNUTS 10%; low-fat cocoa powder (6%); whole MILK powder; emulsifier sunflower lecithin; flavouring], water, sugar, dark chocolate chips 4% (sugar, cocoa paste 47%, cocoa butter, emulsifier SOY lecithin, natural vanilla extract), lard, whole MILK powder, dextrose, salt, malt extract powder (BARLEY), modified starch (potato), tapioca starch, WHEAT protein.
