Award winning Vegan Croissants. Selected by a jury of chefs and sommeliers recognized by institutions such as Le Guide Michelin and Gault & Millau as a stand out and remarkable product at the 2022 Brussels International Taste awards
Featuring a flaky, buttery exterior generously filled with luscious vegan chocolate. A must-try for vegan enthusiasts.
Cooking instructions: Bake in a preheated oven for 20 mins at 170-180C.
