Little Siclian tube shaped, fried pastry, stuffed with white chocolate cream and dusted with sweet icing sugar.
Ingredients: PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings. WHITE CHOCOLATE FILLING CREAM (33%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Flavourings. Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
