Panko is a versatile breadcrumb originating from Japan.
Panko differs from normal breadcrumbs in that, because of the breads light but large flakes, the crumbs soak up less oil during and after the cooking process and hence produce a crispy, crunchy texture and golden colour. Most standard breadcrumbs are much finer and leave a heavy, oily and sometimes soggy breadcrumb following the cooking process.
Panko is an incredibly versatile ingredient and can not only be used to coat meat or fish; it can also be used to top casseroles, salads, pasta dishes or roasted vegetables or used to thicken up a burger or sausage mix.
