The long Puccia, a typical Apulian sandwich is made from a dough made of the following high quality raw materials: milled durum wheat semolina, wheat flour, soy lecithin, extra virgin olive oil, sunflower oil, salt, brewer’s yeast, water, improver.

Contains gluten and soy.

It is round in shape, handcrafted, packed in ATM and inserted in a plastic film for food.