The 9cm small Pancake s designed for contexts where smaller portions are an added value: hotel breakfast buffets, business breakfasts, and composed dishes where the pancake plays a central role alongside other elements. The recipe, made with fresh pasteurized whole milk, butter, and Italian eggs, guarantees authentic flavor and reliable texture in every service. IQF technology allows precise portion management, reducing waste and simplifying kitchen logistics.
Ingredients: WHEAT flour, fresh pasteurized whole MILK, EGG WHITES, EGGS, sugar, butter, raising agents, salt.
Average nutritional values per 100 g
Energy: 1004 kJ / 238 kcal Proteins: 7.7 g Carbohydrates: 36 g of which sugars: 8.2 g Fats: 6.5 g of which saturated fats: 3.6 g Fibres: 2.1 g Salt: 0.78 g
