Cocoa sponge cake with orange liqueur, chantilly cream with orange jam and dark chocolate icing.
Ingredients: Apricot jam 45%: glucose/fructose syrup, apricot puree, sugar, thickeners: E401- E440, acidity regulators: E330-E333, preservative: E202 , colouring agent: E471, raising agents: E460i - E600ii, humectant: E422, salt. Chocolate paste: sugar, vegetable fats: palm-shea, vegetable oils: sunflower-rape , low fat cocoa powder 3.6%, MILK whey powder, emusifier: E322 SOYA Lecithin, flavourings. Non-alcoholic solution: water, invert sugar, sugar, glucose syrup, flavourings. May contain traces of: NUTS.