Galup 1922 Peach, Amaretti & Chocolate Panettone Handwrapped. An original and creative take on the age old Galup recipe, inspired by a classic dessert from Piedmontese tradition: stuffed peaches. Candied peaches and extra dark chocolate drops in the dough, topped with our Italian hazelnut “Tonda Gentile Trilobata” frosting, enriched with a decadent crunchy amaretti biscuit topping.
