Obtained from strong wheat molitura, this fine semola was milled several times. Ideal for fresh pasta recipes, and yield rich, yet delicate pasta. In bread making, a small proportion of durum semolina added to the usual mix of flour will produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces. 100% natural and additive free.
1kg pack ideal for home use.
