Amaretto (Italian for "a little bitter") is a sweet liqueur that originated in Saronno, Italy.
While originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur.
Amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, added to coffee or used in culinary applications.
Amaretto Sofia is produced with the cold infusion in wheat based alcohol of Sicilian bitter almonds, sweet Sicilian almonds, Calabrian orange skin, Grapefruit skin, sugar and freshwater. Then the product is aged for at least 8 months in french Barriques. it is 100% gluten free and Vegan.
INGREDIENTS: Alcohol, sugar, Sicilian bitter almonds, sweet Sicilian almonds, Calabrian orange skin, Grapefruit skin and freshwater
