Made from a blend of indigenous grapes Nerello Mascalese and Nerello Cappuccio, grown on the lava terraces located on the Southeastern slopes of Mount Etna.
A brilliant ruby red wine, complex and intense on the nose with floral hints and notes of red fruit. With a smooth mineral taste and an intense fruity finish, Etna Rosso is best served with pasta dishes, roasted and grilled meats.
Serving temperature:16-18°C
