Grape: 100% Sangiovese
After a painstaking selection of only the best grapes located on an East- Southern hillside of Montalcino municipality, the wine ages for three years in big Slavonian oak to refine, then in the bottle for a further 4-6 months. An intense ruby red with garnet reflections particularly suited to red meats, game and dry cheeses.
Brunello di Montalcino is possibly one of Italy's finest red wines.
14%VOL
