Fior di latte is made only from cow’s milk, unlike mozzarella di bufala which is made from buffalo milk. Smooth, extremely fresh, a little tangy and very elastic - this Italian cheese finds its way mostly on pizzas and other baked dishes due to its superb melting characteristics.
Made fresh to order in Bojano, Italy, Fior di Latte Valle Verde is delivered to Mercanti weekly and it is available in different formats - julienne, ciliegine, balls and more.
Drain for 15 minutes before use.
